Mikasa Sushi Menu

Udon noodles served in a savory broth, topped with teriyaki glazed chicken, typically includes stir fried vegetables.

Udon noodles served with teriyaki-glazed beef, often accompanied by stir fried vegetables in a savory broth.

Teriyaki sauce marinated chicken, with fresh lettuce and cucumber wrapped in rice papers, come with special made sweet chili sauce.

Rice paper roll filled with cooked prawns and creamy avocado, accompanied by a blend of crisp lettuce.

Crumbed crispy chicken, with fresh lettuce and avocado wrapped in rice papers, come with special made Katsu sauce and Japanese mayonnaise mixture.

Rice paper filled avocado, cucumber, carrots and lettuce, served with soy sauce and sweet chili sauce.

Smoked salmon typically paired with sushi rice, often garnished with avocado.

Seaweed wrapped sushi rice, spicy tuna mix, cucumber.

Avocado, cucumber, and carrots wrapped in rice and nori. Come with soy sauce.

Fresh cooked prawns and creamy avocado, typically includes sushi rice and nori seaweed.

Tempura prawn and avocado, Japanese mayonnaise, typically served with a light dipping sauce or mayonnaise.

sushi rice and seaweed rolled sushis, with a mix of teriyaki chicken, California rolls and crispy chicken.

Grilled chicken glazed with teriyaki sauce, served with steamed rice topped with teriyaki sauce, stir-fried vegetables, tempura vegetables, crispy prawn cutlet and a side of sushi rolls.

Crispy chicken with special Katsu sauce and beautiful Japanese mayonnaise, served with steamed rice topped with teriyaki sauce, stir-fried vegetables, tempura vegetables, crispy prawn cutlet and a side of sushi rolls.

Succulent beef in a sweet and savory teriyaki glaze, served with steamed rice topped with teriyaki sauce, stir-fried vegetables, tempura vegetables, crispy prawn cutlet and a side of sushi rolls.

Skewered and grilled chicken with special yakitori sauce, served with steamed rice topped with yakitori sauce, stir-fried vegetables, tempura vegetables, crispy prawn cutlet and a side of sushi rolls. all served in a traditional bento box.

Battered pan-fried fish, typically glazed with a savory teriyaki sauce, served with steamed rice topped with teriyaki sauce, stir-fried vegetables, tempura vegetables, crispy prawn cutlet and a side of sushi rolls.

Battered pan-fried teriyaki-glazed salmon, served with steamed rice topped with teriyaki sauce, stir-fried vegetables, tempura vegetables, crispy prawn cutlet and a side of sushi rolls.

Crumbed prawn on skewer, with tartar sauce inside the roll

3 pieces of crispy vegetarian spring rolls

Traditional seasoning squid salads

Traditional seasoning seaweed salads.

Crispy breaded chicken cutlet with sautéed onions, carrots, and a soft-cooked egg over rice.

Crispy breaded chicken cutlet topped with savory curry sauce, served with steamed rice and a side of stir-fired vegetables.

Buttered pan-fried salmon glazed with teriyaki sauce, served with steamed rice, and a side of stir-fried vegetables.

Crispy fried chicken served with steamed rice and stir-fried vegetables, garnished with a drizzle of savory sauce.

Skewered grilled chicken, typically includes yakitori sauce, served over a bed of rice with stir-fried vegetables.

Soft bean curds glazed with teriyaki sauce, served with steamed rice and stir-fried vegetables.

Grilled teriyaki chicken slices served with steamed rice, and stir fried vegetables.